Michaels Red Temper

All Grain Recipe

Submitted By: dshosey (Shared)
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Brewer: David Shosey
Batch Size: 6.00 galStyle: Irish Red Ale ( 9.2)
Boil Size: 7.56 galStyle Guide: AABC 2010
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 16.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.01 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Willamette [4.7%] - Boil 60 min Hops 6
1.00 oz Willamette [4.7%] - Boil 15 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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