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Michaels Red Temper 
All Grain Recipe
Submitted By: dshosey (Shared)Members can download and share recipes
| Brewer: David Shosey | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 7.56 gal | Style Guide: AABC 2010 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 16.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 3.01 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [4.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [4.7%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |