BIAB White IPA

All Grain Recipe

Submitted By: Robert_P (Shared)
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Brewer: Robert_P
Batch Size: 3.50 galStyle: American Pale Ale (10A)
Boil Size: 4.93 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.70 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Falconer's Flight [11.4%] - Boil 35 min Hops 5
0.70 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Falconer's Flight [11.4%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
10.00 g Coriander Seed (Boil 5 min) Misc 9
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
5.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 13

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