BIAB White IPA

Brewer: Robert_P
Batch Size: 3.50 gal	Style: American Pale Ale (10A)
Boil Size: 4.93 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 45.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.70 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
0.50 oz	Falconer's Flight [11.4%] - Boil 35 min	Hops	5
0.70 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Falconer's Flight [11.4%] - Boil 10 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	8
10.00 g	Coriander Seed (Boil 5 min)	Misc	9
5.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	10
5.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	13

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