BIAB Black IPA
All Grain Recipe
Submitted By: Robert_P (Shared)Members can download and share recipes
Brewer: Robert_P | |
Batch Size: 4.00 gal | Style: Specialty Beer (23A) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 21.8 SRM | Equipment: Pot ( 8 Gal/30) - Mini-BIAB |
Bitterness: 35.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
0.50 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Falconers Flight [11.4%] - Boil 20 min | Hops | 7 |
0.50 oz | Crystal [3.5%] - Boil 10 min | Hops | 8 |
0.50 oz | Falconers Flight [11.4%] - Boil 10 min | Hops | 9 |
1.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 10 |