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BIAB Black IPA 
All Grain Recipe
Submitted By: Robert_P (Shared)Members can download and share recipes
| Brewer: Robert_P | |
| Batch Size: 4.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Pot ( 8 Gal/30) - Mini-BIAB |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.50 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Falconers Flight [11.4%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Crystal [3.5%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Falconers Flight [11.4%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 10 |