Sweet Baby Enzo v3

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Junction Brew Club
Batch Size: 6.00 gal	Style: Sweet Stout (16A)
Boil Size: 7.27 gal	Style Guide: BJCP 2015
Color: 45.1 SRM	Equipment: JBC Pot (10 Gal/37.8 L)
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs	Aromatic Malt (26.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Munich Malt (9.0 SRM)	Grain	6
12.00 oz	Honey Malt (25.0 SRM)	Grain	7
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
4.00 oz	Debittered Black (Patent) Malt (550.0 SRM)	Grain	10
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	11
0.65 oz	Challenger [7.5%] - Boil 60 min	Hops	12
0.65 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	13
1.00 items	Servomyces (Boil 20 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	16

Notes

Based on BYO Style Profile: https://byo.com/hops/item/2788-sweet-stout-style-profile. Based on BeerSmith Blog: http://beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes/ Swapped our Pilsner for Pale 2-row - no need for pilsner. Added 1lb of Aromatic - increase malt aroma. Added 0.5lb of Rice Hulls - safety measure. Increased batch size from 5 to 5.5 gal - nice to bottle 5 gals. Reduced carbonation from 2.0 to 1.8 vols - shouldn't be too carbonated. Added starter - need lots of active yeast cells! Added servomyces - yeast need food.

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