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All Grain Recipe
Submitted By: cacack (Shared)Members can download and share recipes
Brewer: Junction Brew Club | |
Batch Size: 6.00 gal | Style: Sweet Stout (16A) |
Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
Color: 45.1 SRM | Equipment: JBC Pot (10 Gal/37.8 L) |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 7 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
4.00 oz | Debittered Black (Patent) Malt (550.0 SRM) | Grain | 10 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 11 |
0.65 oz | Challenger [7.5%] - Boil 60 min | Hops | 12 |
0.65 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 13 |
1.00 items | Servomyces (Boil 20 min) | Misc | 14 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 16 |