Clam Shower

Brewer: Jeff & Zac
Batch Size: 9.00 gal	Style: American IPA (14B)
Boil Size: 12.22 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Mon gros criss de chaudron
Bitterness: 92.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.50 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 9.85 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.78 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
2.00 oz	Warrior [15.0%] - Boil 30 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	7
1.00 oz	Cascade [6.2%] - Boil 5 min	Hops	8
1.00 oz	Centennial [9.6%] - Boil 5 min	Hops	9
1.00 oz	Citra [13.4%] - Boil 5 min	Hops	10
1.00 oz	Galaxy [12.7%] - Boil 5 min	Hops	11
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	12
1.00 oz	Cascade [6.2%] - Boil 0 min	Hops	13
1.00 oz	Centennial [9.6%] - Boil 0 min	Hops	14
1.00 oz	Citra [13.4%] - Boil 0 min	Hops	15
1.00 oz	Galaxy [12.7%] - Boil 0 min	Hops	16
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
4.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	18
2.00 oz	Cascade [6.2%] - Dry Hop 0 days	Hops	19
2.00 oz	Citra [13.4%] - Dry Hop 0 days	Hops	20

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