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Malzbier v3 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Schwarzbier (8B) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: BIAB 10 Litros |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 13.86 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1.76 oz | Muntons Crystal Dark (220.8 SRM) | Grain | 3 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.82 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 0.18 oz | Magnum [12.6%] - Boil 60 min | Hops | 7 |