Malzbier v3 
All Grain Recipe
Submitted By: cmahl (Shared)
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| Batch Size: 2.64 gal | Style: Schwarzbier (8B) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: BIAB 10 Litros |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 13.86 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1.76 oz |
Muntons Crystal Dark (220.8 SRM) |
Grain |
3 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
7 |
Notes
14 gotas nas long
24 gotas nas 600
This Recipe Has Not Been Rated
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