Mahl's American Stout 1 
All Grain Recipe
Submitted By: cmahl (Shared)
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| Brewer: Cesar Mahl | |
| Batch Size: 2.64 gal | Style: American Stout (20B) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
| Color: 48.5 SRM | Equipment: BIAB 10 Litros |
| Bitterness: 74.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 6.93 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 5.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 7.05 oz |
Roasted Barley (583.8 SRM) |
Grain |
3 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4 lbs 3.02 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 3.88 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 0.63 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.42 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Primeira leva 09/07: OG: 1061 FG: 1024. ABV estimado: 4.9%. Mash 69C 60min. Fermentação 3 dias 17.5C, maturação 3 dias 10C.This Recipe Has Not Been Rated
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