Oktober Fake
All Grain Recipe
Submitted By: zagig (Shared)Members can download and share recipes
Brewer: Jeff & Zac | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 13.26 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: Mon gros criss de chaudron |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
11 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
6 lbs 9.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
2.00 oz | Tettnang [5.7%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Saaz [4.4%] - Boil 15 min | Hops | 7 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |