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IPA 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.62 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 109.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Centennial [7.6%] - Boil 60 min | Hops | 2 |
| 8.00 oz | Summit [5.0%] - Boil 10 min | Hops | 3 |
| 8.00 oz | Amarillo Gold [5.0%] - Boil 10 min | Hops | 4 |
| 8.00 oz | Amarillo Gold [0.0%] - Steep 30 min | Hops | 5 |
| 8.00 oz | Summit [0.0%] - Steep 30 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |