American Patriot Ale 
All Grain Recipe
Submitted By: Typalm06 (Shared)
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| Brewer: Ty Palmer | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.75 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
13 |
Notes
Mashed 153 degrees, 175 strike, 10 min rest at 158-160.This Recipe Has Not Been Rated
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