Red Ale2
All Grain Recipe
Submitted By: moeandbrenda (Shared)Members can download and share recipes
Batch Size: 11.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 13.99 gal | Style Guide: BJCP 1999 |
Color: 12.5 SRM | Equipment: 2 Vessel continuous sparge |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage 2 week |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 5 |
4.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |