Carolina Creeper IPA

All Grain Recipe

Submitted By: Michaelfrith (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Centennial [8.4%] - Boil 60 min Hops 4
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 5
2.00 oz Citra [12.0%] - Steep 0 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 9
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
2.00 lbs Organic Mango (Secondary 5 days) Misc 12
3.00 Carolina Reaper Peppers (Secondary 2 days) Misc 13

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