Carolina Creeper IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: My Equipment
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2.00 oz	Centennial [8.4%] - Boil 60 min	Hops	4
2.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	5
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	6
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	7
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	8
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	9
2.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	10
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11
2.00 lbs	Organic Mango (Secondary 5 days)	Misc	12
3.00 items	Carolina Reaper Peppers (Secondary 2 days)	Misc	13

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