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Turncoat Triple 
(1 ratings)
All Grain Recipe
Submitted By: Boozergut (Shared)Members can download and share recipes
| Brewer: Shaun Vickers | |
| Batch Size: 10.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 3.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Coriander Seed (Boil 15 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Wyeast 3655 Belgian Schelde (Wyeast #3655) | Yeast | 7 |
by Boozergut