Montana Festbier 2016

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 6.00 galStyle: Festbier (4B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My rims 5 gal
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara 20 (Dingemans) (23.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
0.75 oz Hallertauer [2.5%] - Boil 90 min Hops 5
1.50 oz Hallertauer [2.5%] - Boil 30 min Hops 6
1.50 oz Tettnang [1.7%] - Boil 30 min Hops 7
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

Notes

50% well 50%RO

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