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Montana Festbier 2016 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Festbier (4B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My rims 5 gal |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara 20 (Dingemans) (23.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.75 oz | Hallertauer [2.5%] - Boil 90 min | Hops | 5 |
| 1.50 oz | Hallertauer [2.5%] - Boil 30 min | Hops | 6 |
| 1.50 oz | Tettnang [1.7%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |