Green Tea Pale Ale -TDP
All Grain Recipe
Submitted By: rmmcalister (Shared)
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Brewer: Adam & DaveNScott | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 7.29 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: McBrewery - All Grain |
Bitterness: 43.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
14.00 oz |
Munich Malt (light) 9L (9.0 SRM) |
Grain |
3 |
7.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
0.95 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.95 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
1/2 lb green tea and 1/4lb brown rice tea added at flameout. Dry-tea'd with 1/4lb of green tea.This Recipe Has Not Been Rated