Green Tea Pale Ale -TDP

All Grain Recipe

Submitted By: rmmcalister (Shared)
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Brewer: Adam & DaveNScott
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: McBrewery - All Grain
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.00 oz Munich Malt (light) 9L (9.0 SRM) Grain 3
7.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.95 oz Centennial [10.0%] - Boil 60 min Hops 5
0.95 oz Cascade [5.5%] - Boil 10 min Hops 6
1.1 pkgs California Ale (White Labs #WLP001) Yeast 7

Notes

1/2 lb green tea and 1/4lb brown rice tea added at flameout. Dry-tea'd with 1/4lb of green tea.

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