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Hoppy-pils, superbrewday 
All Grain Recipe
Submitted By: mapzta (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: American Amber Ale (6B) |
| Boil Size: 16.98 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Hyttekjele |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 5.14 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.41 oz | Nugget [15.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Equinox [14.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Equinox [14.5%] - Boil 1 min | Hops | 7 |
| 3.3 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 8 |