Belgisk Blonde, superbrewday 
All Grain Recipe
Submitted By: mapzta (Shared)
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| Brewer: Sue | |
| Batch Size: 15.85 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 17.31 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12 lbs 9.06 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 0.88 oz |
Hüll Melon [6.6%] - First Wort |
Hops |
5 |
| 0.71 oz |
Hüll Melon [6.6%] - Boil 30 min |
Hops |
6 |
| 0.71 oz |
Hüll Melon [6.6%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Hüll Melon [6.6%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Hüll Melon [6.6%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Hüll Melon [6.6%] - Steep 60 min |
Hops |
10 |
| 3.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
11 |
Notes
came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head.
award winning beer! Blue ribbon in its category at NJ starte fairThis Recipe Has Not Been Rated
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