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Schofferhofer Weizen 
All Grain Recipe
Submitted By: timneva (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) | Grain | 2 |
| 1.41 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Hallertau [4.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |