Danny's Temple Citra

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: Grainfather
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: GrainFather Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.57 oz	Wheat, Torrified (1.7 SRM)	Grain	2
1 lbs 4.81 oz	Vienna Malt (3.5 SRM)	Grain	3
11.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
11.29 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
0.62 oz	Ella (aka Stella) [15.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.35 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	9
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	10
0.35 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	11
0.35 oz	Sorachi Ace [13.0%] - Dry Hop 3 days	Hops	12
0.35 oz	Crystal [3.5%] - Dry Hop 0 days	Hops	13

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