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Hoppy red spivey 
All Grain Recipe
Submitted By: Spiveyb (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5.12 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Summit [18.5%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Columbus (Tomahawk) [13.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Palisade [7.8%] - Boil 2 min | Hops | 6 |
| 3.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |