Mickey J - Irish Summer Red v2 - Recipe

Mickey J - Irish Summer Red v2

Brewer: Mickey J
Batch Size: 7.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 9.83 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 19.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, Modified Grain, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 2.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 2.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
6.00 oz	Special B Malt (180.0 SRM)	Grain	3
5.00 oz	Honey Malt (25.0 SRM)	Grain	4
5.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.10 oz	East Kent Goldings (EKG) [5.0%] - Boil 40 min	Hops	6
0.90 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	8
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	9
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	10