Mariestads Nya Bryggeri - Taurus 
(1 ratings)
All Grain Recipe
Submitted By: Ingogringo (Shared)
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| Brewer: Oxhornet | |
| Batch Size: 5.55 gal | Style: Dortmunder Export (1E) |
| Boil Size: 6.19 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.85 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 0.71 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Worth chiller (Boil 20 min) |
Misc |
4 |
| 0.53 oz |
Hallertauer Hersbrucker [4.1%] - Boil 15 min |
Hops |
5 |
| 0.50 ml |
Protafloc (Boil 15 min) |
Misc |
6 |
| 0.35 oz |
Hallertauer Hersbrucker [4.1%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
8 |
| 3.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
Notes
Mariestad Old Ox Export-klon
Vatten ur Vänern N 58° 49.465', E 13° 43.021'
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