Mariestads Nya Bryggeri - Taurus (1 ratings)

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Oxhornet
Batch Size: 5.55 galStyle: Dortmunder Export (1E)
Boil Size: 6.19 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 0.85 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.71 oz Northern Brewer [10.6%] - Boil 60 min Hops 3
1.00 Worth chiller (Boil 20 min) Misc 4
0.53 oz Hallertauer Hersbrucker [4.1%] - Boil 15 min Hops 5
0.50 ml Protafloc (Boil 15 min) Misc 6
0.35 oz Hallertauer Hersbrucker [4.1%] - Boil 5 min Hops 7
0.35 oz Saaz [3.5%] - Boil 5 min Hops 8
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

Notes

Mariestad Old Ox Export-klon Vatten ur Vänern N 58° 49.465', E 13° 43.021'

Ratings

by astrand

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