Yeti 2016 ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: geirigusa (Shared)
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Batch Size: 6.34 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 8.07 gal | Style Guide: BJCP 1999 |
Color: 45.1 SRM | Equipment: 1. Maltakur BIAB - 27L gerjun |
Bitterness: 71.3 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: BIAB, 66°C |
Est FG: 1.018 SG (4.6° P) | Fermentation: 1. Maltakur Single Stage |
ABV: 9.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 1.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
12.86 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
9.92 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
9.92 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
9.92 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
9.92 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
9.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
1.00 items |
Chiller (Boil 15 min) |
Misc |
11 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
1.00 tsp |
Yeast Nutrient Boil (Boil 5 min) |
Misc |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated