Walt's Hennepin Saison
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: Saison () |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Three Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
1 lbs | Turbinado (10.0 SRM) | Sugar | 3 |
1.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 4 |
1.50 oz | Saaz Whole Leaf [3.1%] - Boil 25 min | Hops | 5 |
0.50 oz | Ginger Root (Boil 12 min) | Misc | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |