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pale rider 3 
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
| Brewer: Jimie | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Brewers malt 2-row (2.0 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1.12 oz | midnight wheat (550.0 SRM) | Grain | 3 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Summit [17.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |