pale rider 3 
All Grain Recipe
Submitted By: hiddenkirby (Shared)
Members can download and share recipes
| Brewer: Jimie | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Brewers malt 2-row (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1.12 oz |
midnight wheat (550.0 SRM) |
Grain |
3 |
| 0.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Summit [17.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Taste Notes
food pairing: mild italian saugage with rotini noodles steamed broccoli ans steamed squash with zesty italian dressingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor