2Gubbers Citra IPA 
All Grain Recipe
Submitted By: togubber (Shared)
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| Batch Size: 6.60 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 2 gubber |
| Bitterness: 80.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Mono Palier |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.41 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 1.06 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.47 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Og 1.058
Fg: 1.010This Recipe Has Not Been Rated
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