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Pizzwazzer 
All Grain Recipe
Submitted By: togubber (Shared)Members can download and share recipes
| Brewer: Kai Remi Moen Andersen | |
| Batch Size: 13.21 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 16.21 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Togubber |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.025 (6.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.41 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
| 2.12 oz | Saaz [3.8%] - Boil 30 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |