Dark Crystal (Platt's) 
Extract Recipe
Submitted By: Roemer (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
3 |
| 6 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
| 2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
this is my god damn noteThis Recipe Has Not Been Rated
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