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Momentus Scorpils 
All Grain Recipe
Submitted By: Kadu (Shared)Members can download and share recipes
| Brewer: KADU E FELIPE | |
| Batch Size: 3.96 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Felipe |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: LAGER - 3 FASES |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 0.18 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |