BeerSmith™ Recipes and Web Editor
MOMENTUS BOCK 
All Grain Recipe
Submitted By: Kadu (Shared)Members can download and share recipes
| Brewer: KADU | |
| Batch Size: 2.64 gal | Style: Doppelbock ( 5C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: BREWZIL |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: MOSTURA SIMPLES |
| Est FG: 1.019 SG (4.7° P) | Fermentation: LAGER - 3 FASES |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.89 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 13.66 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 0.72 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.53 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.36 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |