English IPA

Batch Size: 5.28 gal	Style: English IPA (12C)
Boil Size: 5.99 gal	Style Guide: BJCP 2015
Color: 10.4 SRM	Equipment: New Equipment 20L
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (50.8 SRM)	Grain	2
1.00 mg	Gallret! (Mash 60 min)	Misc	3
0.71 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
1.06 oz	Cascade [5.5%] - Boil 45 min	Hops	5
5.00 mg	MM klar (Boil 10 min)	Misc	6
1.00 mg	Russin (Boil 7 min)	Misc	7
500.00 g	Malto-Dextrine (Boil 5 min)	Misc	8
0.71 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	11
1.41 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12

7/5 OG 1057

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