Pinsam Collaba Automagisk/99 Bottles

Brewer: Tobias x2
Batch Size: 5.28 gal	Style: Belgian Tripel (26C)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: 27 liter Bielmeier
Bitterness: 39.1 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 5.79 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs 3.07 oz	Wheat, Torrified (1.7 SRM)	Grain	3
13.62 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.46 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
0.46 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.31 oz	Amarillo [9.2%] - Steep 10 min	Hops	8
1.31 oz	Citra [12.0%] - Steep 10 min	Hops	9
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	10
2.47 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	11
2.47 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.06 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	13

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