Session IPA

All Grain Recipe

Submitted By: Maelwynn (Shared)
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Brewer: Jon Lock
Batch Size: 5.81 galStyle: British Golden Ale (12A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Jon's Brew Pot
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 g Citric Acid (Mash 0 min) Misc 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5.29 oz Caramalt (Muntons) (15.0 SRM) Grain 4
5.29 oz Crystal (Joe White) (72.0 SRM) Grain 5
0.18 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.18 oz Centennial [10.0%] - Boil 20 min Hops 7
0.18 oz Galaxy [14.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.35 oz Centennial [10.0%] - Boil 5 min Hops 11
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 13
0.35 oz Centennial [10.0%] - Boil 0 min Hops 14
0.35 oz Galaxy [14.0%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.41 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
0.71 oz Galaxy [14.0%] - Dry Hop 5 days Hops 18
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 19

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