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All Grain Recipe
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| Brewer: Nico | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Montevideo | Water | 1 |
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | CARAPILS (3.0 SRM) | Grain | 3 |
| 10.58 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 10.58 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 0.35 oz | Nugget [13.0%] - First Wort | Hops | 6 |
| 0.49 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Perle [8.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |