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CC Kolsch 
All Grain Recipe
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| Brewer: Vic | |
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (6.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Perle [8.3%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [2.6%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |