CC Kolsch

All Grain Recipe

Submitted By: TangoUniform (Shared)
Members can download and share recipes

Brewer: Vic
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (6.0 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.75 oz Perle [8.3%] - Boil 60 min Hops 3
1.00 oz Tettnang [2.6%] - Boil 10 min Hops 4
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine