Thai Beer JKIF

All Grain Recipe

Submitted By: Rokfreek (Shared)
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Brewer: Ian
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: My Equip w/ pump
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner Malt (Avangard) (1.5 SRM) Grain 1
1 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
0.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.25 oz Pacific Jade [13.0%] - Boil 10 min Hops 6
6.00 items Kafir Lime Leaf (Boil 0 min) Misc 7
4.00 oz Lemon Grass (Boil 0 min) Misc 8
1.50 oz Szechuan Peppercorn (Boil 0 min) Misc 9
0.75 oz Galangal (Boil 0 min) Misc 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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