Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
15 lbs 6.92 oz |
Pilsen (BestMälz) (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Chateau Biscuit (25.4 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.9 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
1.76 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
1.76 oz |
Simcoe [13.0%] - First Wort |
Hops |
8 |
1.33 tsp |
Protafloc granulates (Boil 15 min) |
Misc |
9 |
1.33 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
5.29 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
11 |
5.29 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
4.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
13 |
7.05 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
14 |