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Gooseberry Gose 
All Grain Recipe
Submitted By: Sessholvlaru (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 8.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 14.00 g | Salt (Boil 5 min) | Misc | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |