Cream Ale

All Grain Recipe

Submitted By: Sessholvlaru (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.72 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.30 oz Cascade [5.5%] - Boil 60 min Hops 4
0.30 oz Chinook [13.0%] - Boil 20 min Hops 5
0.30 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.10 oz Cinnamon Stick (Secondary 5 min) Misc 9
1.00 oz Ascorbic Acid (Bottling 5 min) Misc 10

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