Pumpkin Smash 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Fruit - Pumpkin (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramalt (Muntons) (15.0 SRM) |
Grain |
3 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Molasses (80.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Nutmeg (Boil 5 min) |
Misc |
8 |
| 0.50 tsp |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 1.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
10 |
| 0.50 tsp |
Allspice (Boil 5 min) |
Misc |
11 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
12 |
| 2.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
13 |
Notes
Roast 4 lbs of pumpkin for 1 hour at 350 degrees F, then add it to the mash
Add the following with 5 minutes left in the boil
1 tsp cinnamon (5 min)
1/2 tsp allspice (5 min)
1/2 tsp ground ginger (5 min)
1/4 tsp nutmeg (5 min)
1/4 tsp clove (5 min)
Bottled on 10/15/16
This Recipe Has Not Been Rated
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