Neralina's Anniversary Alt (2017 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: Mike's Stuff |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Kolsch Malt (Schill) (4.5 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 6.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer Hersbrucker [2.5%] - Boil 90 min |
Hops |
5 |
| 2.00 oz |
Tettnang [4.0%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
7 |
Notes
Pitched yeast 9 Oct 17 with beer at about 68F.
Set temperature controller to 66F.
Primary warm fermentation for 12 days at 66F, 9 Oct to 21 Oct
21 Oct, set temperature to 50F
Secondary cold fermenation at 50F for 12 days, 22 Oct to 1 Nov
1 Nov 17 - set temp to 65F
3 days diacetyl rest at 65F, 1 Nov to 4 Nov
4 Nov 17, transferred to corny keg
5 Nov 17 - start temperature drop begin lagering
5 Nov 17 - set temp to 60F
6 Nov 17 - set temp to 55F
7 Nov 17 - set temp to 50F
8 Nov 17 - set temp to 45F
9 Nov 17 - set temp to 40F
10 Nov 17 - set temp to 35F
Force carbonate any time after that, and enjoy.
This Recipe Has Not Been Rated
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