Neralina's Anniversary Alt (2017 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Mike's Stuff
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Kolsch Malt (Schill) (4.5 SRM) Grain 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
6.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
2.00 oz Hallertauer Hersbrucker [2.5%] - Boil 90 min Hops 5
2.00 oz Tettnang [4.0%] - Boil 30 min Hops 6
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 7

Notes

Pitched yeast 9 Oct 17 with beer at about 68F. Set temperature controller to 66F. Primary warm fermentation for 12 days at 66F, 9 Oct to 21 Oct 21 Oct, set temperature to 50F Secondary cold fermenation at 50F for 12 days, 22 Oct to 1 Nov 1 Nov 17 - set temp to 65F 3 days diacetyl rest at 65F, 1 Nov to 4 Nov 4 Nov 17, transferred to corny keg 5 Nov 17 - start temperature drop begin lagering 5 Nov 17 - set temp to 60F 6 Nov 17 - set temp to 55F 7 Nov 17 - set temp to 50F 8 Nov 17 - set temp to 45F 9 Nov 17 - set temp to 40F 10 Nov 17 - set temp to 35F Force carbonate any time after that, and enjoy.

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