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Stone Epic 09.09.09 
All Grain Recipe
Submitted By: dlyford (Shared)Members can download and share recipes
| Brewer: Doug Lyford | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 47.1 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 66.3 IBUs | Boil Time: 75 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 13.93 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 13.30 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 15.21 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.79 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.79 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 9.58 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.12 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.12 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |