FX Stout 
All Grain Recipe
Submitted By: CliftonBrewery (Shared)
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| Brewer: Mark Richards | |
| Batch Size: 7.40 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 9.16 gal | Style Guide: BJCP 2004 |
| Color: 41.7 SRM | Equipment: Clifton Brewery |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.47 ml |
CRS (Mash 0 min) |
Misc |
1 |
| 15 lbs 15.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 13.05 oz |
Roasted Barley (609.0 SRM) |
Grain |
3 |
| 12.70 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 12.60 oz |
British Crystal Malt (Dark) (101.5 SRM) |
Grain |
5 |
| 10.35 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 11.79 g |
DLS (Mash 0 min) |
Misc |
7 |
| 4.06 oz |
Goldings, East Kent [6.4%] - Boil 75 min |
Hops |
8 |
| 1.47 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Nottingham (Danstar #) |
Yeast |
10 |
Notes
mash in: 68.0
mash out: 66.3
ph: 5
very thin mash ?This Recipe Has Not Been Rated
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