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Red Oktober 
All Grain Recipe
Submitted By: Elotin (Shared)Members can download and share recipes
| Brewer: Håkon | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.88 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |