Sierra Nevada Pale Ale Kocka

Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain -moje
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Vienna, Austria	Water	1
17 lbs 10.50 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
2 lbs 1.57 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
0.91 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.36 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.03 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.74 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.74 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	10

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