Belgian Hare Pale Ale 5 gal v3.1 AG

Brewer: Ron White
Batch Size: 5.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 7.48 oz	Pilsen (Dingemans) (1.8 SRM)	Grain	1
1 lbs 7.90 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 7.77 oz	Vienna Malt (3.5 SRM)	Grain	3
13.36 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
6.83 oz	Aromatic Malt (26.0 SRM)	Grain	5
0.00 oz	Acid Malt (3.0 SRM)	Grain	6
10.79 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	7
0.93 oz	Saaz [3.6%] - Boil 75 min	Hops	8
0.35 oz	Perle [8.7%] - Boil 75 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.58 oz	Saaz [3.6%] - Boil 5 min	Hops	11
0.58 oz	Saaz [3.6%] - Boil 1 min	Hops	12
2.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	13
0.84 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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