2016 Harvest DIPA

Brewer: Brian Aida, Bill Peacock
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 110.0 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
2 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
9.40 oz	Willamette [5.5%] - Boil 15 min	Hops	6
4.40 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	7
1 lbs 2.00 oz	Centennial [10.0%] - Boil 1 min	Hops	8
9.50 oz	Chinook [13.0%] - Steep 5 min	Hops	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

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