Popping the Cherry

All Grain Recipe

Submitted By: NattyPipes (Shared)
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Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
6 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
2.00 items Red Beet (Boil 20 min) Misc 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Palisade [7.5%] - Boil 2 min Hops 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
3.50 oz Cherry Extract (Bottling 5 min) Misc 12

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