Wit Christmas 
All Grain Recipe
Submitted By: MortenL (Shared)
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| Brewer: Morten & Michael | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Grainfather |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
This Recipe Has Not Been Rated
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