Lulipa New

All Grain Recipe

Submitted By: fmnetto (Shared)
Members can download and share recipes

Batch Size: 1.85 galStyle: American IPA (21A)
Boil Size: 1.98 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot ( 2.5 Gal/9.5 L) - Mini-BIAB
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 2
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 20 min Hops 4
0.35 oz Citra [12.0%] - Boil 20 min Hops 5
0.35 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.56 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
0.56 oz Citra [12.0%] - Boil 0 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine